Maple syrup candy is a sweet treat that combines maple syrup’s sweetness with the nuance of candied maple leaves. This candy is made from pure maple syrup and comes in many sizes and shapes. A single piece of maple sugar candy contains about 3/4 oz of pure maple syrup. Maple candies are made only if there is enough invert sugars in syrup.
The syrup used to make the candies is produced by boiling the sap from maple trees. This process concentrates the maple syrup, making it ideal for candy making. The syrup is then heated at a lower temperature to make it less sticky and transparent. The end product is a caramel-like substance that has a strong maple flavor. It should have a slightly rough texture, and not be too sweet. This candy is an ideal treat for anyone who loves maple.
Maple syrup is usually heated to between 230 and 235 degrees Fahrenheit before being poured into a mold or baking pan. If desired, the maple syrup can be mixed with butter to make it more chewy. Maple syrup can be made in any grade. Grade B will produce darker candies while grade A will produce lighter candies. A maple syrup thermometer should be used when using pure maple syrup. When heating maple syrup, be sure to supervise your children.
The process of making maple syrup candies is not the same as for any other type of candy. Because maple syrup is very hot, the process of making it is very important to take it slowly and carefully. The syrup should reach a temperature of 235 degrees Fahrenheit (113 degrees Celsius) within 30 minutes. Then, allow the maple syrup to cool completely, at least for an hour. Once the syrup has cooled, you should store it in an airtight container.
Besides being a healthier alternative to junk food, maple sugar candy can also be made at home. You only need two ingredients for the process and can prepare them in as little as an hour. Maple syrup can be made into various shapes and sizes and you can even make them as gifts during the holiday season. You can make these candies in a variety of molds to create an impressive display. If you’re feeling adventurous, you can even use shaped ice cube trays for the candies. One thing to remember when making maple syrup candies is to be sure that the thermometer is submerged in the syrup. False readings will be given if the thermometer touches the pan. If you don’t want your candy thermometer to touch the pan, you can add a little hot water to the measuring cup before putting the syrup in.
A snow candy can also be made by adding hot maple syrup to the snow. This traditional winter treat is the perfect way to enjoy the taste of the natural, pure maple syrup. You can easily make your own maple syrup candy in the comfort of your home or even in the schoolyard. You’ll be glad you did. Just remember to tag your photos with the hashtag #happyhooligansblog on social media to show your friends and family your creation.
About Jim Vanderberg
Jim Vanderber from Toronto Canada is known as “Toronto Jim“, and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers, and the maple candy is produced in kitchens in the Toronto Canada area.